Frequently Asked Questions On BRCGS Food
Originally introduced as the British Retail Consortium (BRC) Standard, the framework evolved into BRCGS to reflect its global recognition and expanded scope beyond the UK, covering food, packaging, consumer products and storage & distribution.
BRCGS certification is essential for food manufacturers, processors, packagers, distributors and exporters that supply products to retailers, caterers, or global markets.
It is not legally mandatory, but it is often a buyer-driven requirement. Many global retailers and importers will only source from suppliers who hold valid BRCGS certification.
The 12 fundamental requirements include:
1. Senior Management Commitment
2. HACCP/Food Safety Plan
3. Internal Audits
4. Management Review
5. Corrective and Preventive Actions
6. Traceability
7. Supplier Approval & Performance Monitoring
8. Specifications
9. Control of Product and Process Changes
10. Control of Non-Conforming Product
11. Food Defense and Food Fraud
12. Good Manufacturing Practices (GMPs)
It is most relevant for food manufacturers, dairy plants, spice processors, packaging companies and catering units that supply to national and international markets.
Timelines vary depending on readiness, but with proper gap analysis, documentation, training and internal audits, organizations in Rajasthan can typically achieve certification within 3–6 months.
